Sustainability in the Hospitality and Catering Sector

£30.00

SKU: SUSHACS Category:

Description

Sustainability in the Hospitality and Catering Sector

These units are aimed at anyone seeking to improve their understanding and awareness of environmental sustainability in hospitality and catering careers.

In this unit, learners will cover:

Sources of carbon emissions in the hospitality and catering sector

Sustainability in the hospitality and catering sector

Embedding sustainability in the workplace

The common sources of water waste in the sector

Plastic waste in the sector, both front-of-house and back-of-house

Sustainability of energy use and food products in the sector

Emissions from food production and other factors in sustainability of food

Locally sourced foods, organic foods and food waste

Inexpensive changes you can make to conserve water in the workplace

Reducing plastic and conserving energy in the workplace

Reducing food waste and purchasing more sustainable food products in the workplace

Sustainable procurement and carbon labelling

Pre-sale and post-sale.